Jess Ross, the celebrated baker behind Gold Island Bakery, shares the story behind her new cookbook “Rise: A Devotion to Whole Grains”, a heartfelt collection of whole-grain recipes and family traditions from the Maritimes, on an all-new Southwest Magazine on CHCO-TV.
Original broadcast date: December 5, 2024
Southwest Magazine is an original CHCO Television production, taped on-location at the CHCO-TV studio in Saint Andrews, New Brunswick, Canada.